Our Menu


Classico Ceviche Peruano /fish 19
Coctel de Camarones /Shrimp cocktail

Shrimps are chilled in your choice of mild spicy juice tomato or creamy house dressing. Mixed with onions, cucumbers, tomatoes, and cilantro.

Handcrafted Guacamole

MP Cheese Dip 7.50 Add “Chorizo”/sausage 3.5
Make it Spicy 1.5 or Mild .75


Beans, cheese, pico gallo, and sour cream

Chips & Salsa

* a complementary will be served with entree. Dine-in only

Ceviche Mixto/mixed fish, shrimps, octopus, and calamari. 19

All marinated in fresh citrus juice, house seasonings, served with red and white
onions, and cilantro. Served with the famous “tigers milk”, corn & sweet potatoes.

Mixtos Chicken & Steak



Seafood soup a combination of shrimp, clams, mahi-mahi, mussels, calamari, octopus and crab cooked with our special seafood seasoning, onions and peppers. *allow 25-30 minutes
Large 19.50 Small 10.5 With Lobster M/P Add cream $1 and/or egg $1.5

Sopa de Pollo

/ Chicken soup and vegetables carrots, potatoes, zucchini, tomatoes, onions and herbs.
Served with a grilled ¼ of chicken and rice. 17

Sopa de Mondongo

Tripe and cow’s feet. It is slow-cooked with blended green banana, pumpkin seeds,
garlic and other spices. Served with carrots, chayote, green beans, cabbage, cassava, onions, and cilantro. 19

Sopa de Res

Beef soup made from beef bones and meat, cook for a long period of time. Served with
carrots, corn on the cob, green beans, cassava, chayote, cabbage, and mint. 18


Fiesta Salad

Romaine lettuce with whole red beans, cheese, pico de gallo, avocado and tortillas chips with house dressing.

Chef Martha Salad Ask your server for today's choice

Add protein
Chicken and Steak 17
Shrimp 16
Steak 15
Chicken 14
Plain 11

House Specialties

Churrasco con Chimichurri

Grilled sirloin steak thick cut, a Mexican sausage, served with vegetables, rice,
pickled red onions, and chimichurri. 27

Camarones Al Ajillo

Sautéed shrimps in garlic sauce with peppers and onions. 18

Carne asada

Grilled flank steak served with rice and beans mixed together known as “casamiento”,
and pico de gallo. 19 Add Chorizo (sausage) for 3.5

Pollo Guisado

1/4 of chicken leg stew in a Salvadorian traditional salsa , cook with
carrots and potatoes.

Parrillada Caliente

Grilled steak, chicken and chicharrones (fried pork) over yucca with sizzling onions and
peppers, topped with pico de gallo. House dressing on the side. 23
** All below served with rice, a fresh salad, and handmade corn tortilla.

Camarones A la Diabla

Sautéed shrimps in our house habanero sauce. Spicy 18
Tilapia Frita fried whole fish served with rice and beans mixed together known as “casamiento”,
and pico de gallo. 18 *allow 25-30 minutes

Bistec Encebollado

Flavorful skillet steak cook with sautéed onions and bell peppers. 17

Pechuga a La Parilla

Grilled chicken breast seasoned with fresh citrus juice and herbs,
served with pico de Gallo and creamy house dressing on the side. 15

Mar Y Tierra

Grilled flank steak, chicken, and shrimps served with sizzling onions and peppers. 21

Costillas de Cerdo

Creole marinated pork ribs slowly cook with juicy tomatoes,
onions and bell peppers. 18

Pollo con Mole Oaxaca

¼ chicken leg Mole is a unique blend of spices and traditional Mexican dried
peppers, made into a thick flavorful red sauce. 17 Chicken breast upon request.

Chile Rellenos

Stuffed pepper with chicken or beef dipped in batter and smothered with salsa. 17/18

Cheese Chile Rellenos

Salvadorian style

Typical Mexican Dishes

Sizzling Fajita Plate

All served with rice, beans, pico de gallo, fresh guacamole, & 2 handmade corn
tortillas, or flour tortillas. All fajitas are mixed with bell peppers and onions in a tasty juicy homemade salsa.

Trio Fajitas Shrimp, chicken & steak 24    Shrimp & Steak 22    Shrimp & Chicken 21
Chicken & Steak 20    Shrimp 19    Steak 18    Chicken 17    Vegetarian 15

Flautas de pollo

(4) corn tortillas filled with chicken flavored with herbs, served with lettuce, tomatoes and cilantro, topped with cheese and sour cream, salsa on the side. 13


Flour tortilla stuffed with Monterey Jack & cheddar cheese, served with lettuce,
guacamole, pico de gallo, and sour cream. Add inside fresh onions and/or jalapeños for 1.25 ea
Steak & Chicken 17    Shrimp 17    Steak 16    Chicken 15    Vegetarian 14    Plain 11.5

Classic Burrito

A flour tortilla stuffed with your choice of protein, rice, beans, pico de gallo, guacamole, and sour cream. Salsa verde on the side.
Steak & Chicken 15    Shrimp 15    Steak 14    Chicken 13    Vegetarian 12

Taco PlatterPick three for 17 or Pick two for 14.50

Tacos street style with chopped up cilantro & onions, slice radishes and jalapeño sauce on the side.
Served with rice, beans, lettuce and pico de gallo. Add avocado slices *MK
Your choice of: Pollo/chicken    Asada/steak    Camarones/shrimp    Vegetarian    Carnitas/pulled pork

Fajita Burrito

a flour tortilla filled with your choice of sautéed protein mixed with bell peppers and onions in a tasty juicy homemade salsa. Stuffed with beans and rice. Served with lettuce, pico de gallo, guacamole, sour cream, and salsa verde on the side.
Steak & Chicken 17    Shrimp 17    Steak 16    Chicken 15    Vegetarian 14

Mexican Enchiladas

(2) made to order corn tortillas filled with your choice of protein, topped with our homemade Oaxaca mole or green tomatillo sauce, homemade-queso fresco, sliced onions and sour cream.
Served with rice and beans. Add 1.5 for both Oaxaca mole & green tomatillo sauce.
Steak & Chicken 17    Steak 17    Chicken 16    Vegetarian 15    Cheese 14

Antojos Salvadorian

Pan Salvadoreño

Stew chicken breast served in a French bread, with mayo, topped with slices of beets, cucumber, radish, lettuce, and tomato, and escabeche. 10.5

Yucca con Chicharrones

Fried cassava root served with chicharrones (fried pork), curtido and salsa. 10.5

Pupusa Platter

Pick two for 12.5 Pick three for 16.5
Served with one side, choose from: Plantains    Fried Yucca    Casamiento

Choose One Type:

Revueltas/pork, bean & cheese Frijol Con Queso/bean & cheese
Queso/cheese only Chicharron y Queso/pork & cheese
Pollo Con Queso/chicken & cheese Ayote/Zucchini & cheese
Queso Con Loroco/cheese & loroco (a Salvadorian exotic edible flower)

Desayuno Salvadoreño

 Breakfast Casamiento, 2 eggs sunny side up or scramble, plantains, avocado, sour cream & homemade-queso fresco. Handmade corn tortillas 15
Add Chorizo $3.5 or/and add grilled flank Steak $10.25


Pupusa Platter
Corn hand made tortilla .75
Flour tortilla .45
2 oz Salsa 1.50
4 oz Salsa Chips 2.25
Fresh jalapeños 1.25
Pico de Gallo 4 oz 2.25
Guacamole / Avocado M/P
Asado / toreado
Jalapeño Salteado
Platanos with crema 6.75
Tamale Sal/Mex 4.75
Casamiento 4.25
Rice or beans 4.25
Yuca 4.25
Queso fresco 2.75
Sour Cream 1.25
Mole or Green Sauce 3.75
Curtido 4 oz 2.25

Soft Drinks

Refrescos Naturales

Ask server for today’s flavors

Virgin Margarita

Strawberry, Peach, or Mango

Mexican Coca Cola



Tamarindo, Mandarine

Fountain Soda

Coca Cola, Diet Coke, Sprite, Orange, ginger ale, Club Soda, Iced tea – Refills 3.5

Peruvian drink

Inka Cola 


Cranberry 3.75  
Fresh squeezed Orange juice 5.25
Fresh Squeezed Agave Lemonade (made to order) 4.75 
Strawberry 5.25
Coffee 3.75   
Refills    Hot tea 3.5ea
Bottle Water 3.25
Red Bull 4.75


Caramel Flan
Tres Leches
Nuegados con Chilate
Empanadas de Platano

Menu de Niños


Chicken or cheese served with lettuce & sour cream.


Chicken or steak taco served with rice & beans. 


Cheese or beans & cheese, served with rice & beans.     5

CHICKEN TENDERS and French fries

and French fries.


Chicken or Steak, served with rice & beans, lettuce & sour cream. One soft corn tortilla.   


French Fries    
Yuca Fries     


Sprite, Orange, Coke, Ginger Ale, Milk or Chocolate milk,


Call us ahead for table reservations and we will have a table waiting for you!

Telephone Reservations