Our Menu
Appetizer
Classico Ceviche Peruano /fish 19
Coctel de Camarones /Shrimp cocktail
Shrimps are chilled in your choice of mild spicy juice tomato or creamy house dressing. Mixed with onions, cucumbers, tomatoes, and cilantro.
Handcrafted Guacamole
MP Cheese Dip 7.50 Add “Chorizo”/sausage 3.5
Make it Spicy 1.5 or Mild .75
Nachos
Beans, cheese, pico gallo, and sour cream
Chicken
Chips & Salsa
* a complementary will be served with entree. Dine-in only
Ceviche Mixto/mixed fish, shrimps, octopus, and calamari. 19
All marinated in fresh citrus juice, house seasonings, served with red and white
onions, and cilantro. Served with the famous “tigers milk”, corn & sweet potatoes.
Mixtos Chicken & Steak
Soups
Mariscada
Seafood soup a combination of shrimp, clams, mahi-mahi, mussels, calamari, octopus and crab cooked with our special seafood seasoning, onions and peppers. *allow 25-30 minutes
Large Small With Lobster M/P Add cream and/or egg
Sopa de Pollo
/ Chicken soup and vegetables carrots, potatoes, zucchini, tomatoes, onions and herbs.
Served with a grilled ¼ of chicken and rice.
Sopa de Mondongo
Tripe and cow’s feet. It is slow-cooked with blended green banana, pumpkin seeds,
garlic and other spices. Served with carrots, chayote, green beans, cabbage, cassava, onions, and cilantro.
Sopa de Res
Beef soup made from beef bones and meat, cook for a long period of time. Served with
carrots, corn on the cob, green beans, cassava, chayote, cabbage, and mint.
Salads
Fiesta Salad
Romaine lettuce with whole red beans, cheese, pico de gallo, avocado and tortillas chips with house dressing.
Chef Martha Salad Ask your server for today's choice
Add protein
Chicken and Steak
Shrimp
Steak
Chicken
Plain
House Specialties
Churrasco con Chimichurri
Grilled sirloin steak thick cut, a Mexican sausage, served with vegetables, rice,
pickled red onions, and chimichurri.
Camarones Al Ajillo
Sautéed shrimps in garlic sauce with peppers and onions.
Carne asada
Grilled flank steak served with rice and beans mixed together known as “casamiento”,
and pico de gallo. Add Chorizo (sausage)
Pollo Guisado
1/4 of chicken leg stew in a Salvadorian traditional salsa , cook with
carrots and potatoes.
Parrillada Caliente
Grilled steak, chicken and chicharrones (fried pork) over yucca with sizzling onions and
peppers, topped with pico de gallo. House dressing on the side.
** All below served with rice, a fresh salad, and handmade corn tortilla.
Camarones A la Diabla
Sautéed shrimps in our house habanero sauce. Spicy
Tilapia Frita fried whole fish served with rice and beans mixed together known as “casamiento”,
and pico de gallo. *allow 25-30 minutes
Bistec Encebollado
Flavorful skillet steak cook with sautéed onions and bell peppers.
Pechuga a La Parilla
Grilled chicken breast seasoned with fresh citrus juice and herbs,
served with pico de Gallo and creamy house dressing on the side.
Mar Y Tierra
Grilled flank steak, chicken, and shrimps served with sizzling onions and peppers. 21
Costillas de Cerdo
Creole marinated pork ribs slowly cook with juicy tomatoes,
onions and bell peppers.
Pollo con Mole Oaxaca
¼ chicken leg Mole is a unique blend of spices and traditional Mexican dried
peppers, made into a thick flavorful red sauce. Chicken breast upon request.
Chile Rellenos
Stuffed pepper with chicken or beef dipped in batter and smothered with salsa.
Cheese Chile Rellenos
Salvadorian style
Typical Mexican Dishes
Sizzling Fajita Plate
All served with rice, beans, pico de gallo, fresh guacamole, & 2 handmade corn
tortillas, or flour tortillas. All fajitas are mixed with bell peppers and onions in a tasty juicy homemade salsa.
Trio Fajitas Shrimp, chicken & steak Shrimp & Steak Shrimp & Chicken
Chicken & Steak Shrimp Steak Chicken Vegetarian
Flautas de pollo
(4) corn tortillas filled with chicken flavored with herbs, served with lettuce, tomatoes and cilantro, topped with cheese and sour cream, salsa on the side.
Quesadillas
Flour tortilla stuffed with Monterey Jack & cheddar cheese, served with lettuce,
guacamole, pico de gallo, and sour cream. Add inside fresh onions and/or jalapeños
Steak & Chicken Shrimp Steak Chicken Vegetarian Plain
Classic Burrito
A flour tortilla stuffed with your choice of protein, rice, beans, pico de gallo, guacamole, and sour cream. Salsa verde on the side.
Steak & Chicken Shrimp
Steak Chicken Vegetarian
Taco PlatterPick three for 17 or Pick two for 14.50
Tacos street style with chopped up cilantro & onions, slice radishes and jalapeño sauce on the side.
Served with rice, beans, lettuce and pico de gallo. Add avocado slices *MK
Your choice of: Pollo/chicken Asada/steak Camarones/shrimp Vegetarian Carnitas/pulled pork
Fajita Burrito
a flour tortilla filled with your choice of sautéed protein mixed with bell peppers and onions in a tasty juicy homemade salsa. Stuffed with beans and rice. Served with lettuce, pico de gallo, guacamole, sour cream, and salsa verde on the side.
Steak & Chicken Shrimp Steak Chicken Vegetarian
Mexican Enchiladas
(2) made to order corn tortillas filled with your choice of protein, topped with our homemade Oaxaca mole or green tomatillo sauce, homemade-queso fresco, sliced onions and sour cream.
Served with rice and beans. Add for both Oaxaca mole & green tomatillo sauce.
Steak & Chicken Steak Chicken Vegetarian Cheese
Antojos Salvadorian
Pan Salvadoreño
Stew chicken breast served in a French bread, with mayo, topped with slices of beets, cucumber, radish, lettuce, and tomato, and escabeche.
Yucca con Chicharrones
Fried cassava root served with chicharrones (fried pork), curtido and salsa.
Pupusa Platter
Pick two for Pick three for
Served with one side, choose from: Plantains Fried Yucca Casamiento
Choose One Type:
Revueltas/pork, bean & cheese Frijol Con Queso/bean & cheese
Queso/cheese only Chicharron y Queso/pork & cheese
Pollo Con Queso/chicken & cheese Ayote/Zucchini & cheese
Queso Con Loroco/cheese & loroco (a Salvadorian exotic edible flower)
Desayuno Salvadoreño
Breakfast Casamiento, 2 eggs sunny side up or scramble, plantains, avocado, sour cream & homemade-queso fresco. Handmade corn tortillas
Add Chorizo or/and add grilled flank Steak
Sides
Pupusa Platter
Corn hand made tortilla
Flour tortilla
2 oz Salsa
4 oz Salsa Chips
Fresh jalapeños
Pico de Gallo 4 oz
Guacamole / Avocado M/P
Jalapeño
Asado / toreado
Jalapeño Salteado
Platanos with crema
Tamale Sal/Mex
Casamiento
Rice or beans
Yuca
Queso fresco
Sour Cream
Mole or Green Sauce
Curtido 4 oz
Soft Drinks
Refrescos Naturales
Ask server for today’s flavors
Virgin Margarita
Strawberry, Peach, or Mango
Mexican Coca Cola
Bottle
Jarritos
Tamarindo, Mandarine
Fountain Soda
Coca Cola, Diet Coke, Sprite, Orange, ginger ale, Club Soda, Iced tea
Peruvian drink
Inka Cola
Juices
Cranberry
Fresh squeezed Orange juice
Fresh Squeezed Agave Lemonade (made to order)
Strawberry
Coffee
Refills Hot tea
Bottle Water
Red Bull
Desserts
Caramel Flan
Churros
Tres Leches
Canoa
Nuegados con Chilate
Empanadas de Platano
Menu de Niños
QUESADILLAS
Chicken or cheese served with lettuce & sour cream.
TACO MEAL
Chicken or steak taco served with rice & beans.
PUPUSA MEAL
Cheese or beans & cheese, served with rice & beans.
CHICKEN TENDERS and French fries
and French fries.
JR. FAJITA
Chicken or Steak, served with rice & beans, lettuce & sour cream. One soft corn tortilla.
Sides
Plantains
French Fries
Yuca Fries
Rice
Beans
Drinks
Sodas
Sprite, Orange, Coke, Ginger Ale, Milk or Chocolate milk,
juice.
Refrescos
Reservation
Call us ahead for table reservations and we will have a table waiting for you!